Our sourdough baguette is made with 100% certified sustainable white flour.
Chewy crust with delicious flavour. Enjoy dipped in to olive oil and balsamic or with your favourite dip.
Ingredients: certified sustainable white flour, purified water, Australian sea salt.
Our three key, and ONLY ingredients are flour water and salt – certified sustainable flour, purified water and Australian sea salt. These are skilfully combined to produce authentic, European style sourdough. Slow mixing, long cool fermented doughs and hand shaping are the traditional methods used to achieve our end product. The culture (leaven) used is nurtured daily and has been maintained since our bakery's beginning.