order by 10am wednesday for LOCAL delivery on thursday. Minimum order $50 and $10 delivery fee - free shipping over $100

Collection: artisan sourdough

Our three key, and ONLY ingredients are flour water and salt – certified sustainable flour, purified water and Australian sea salt. These are skilfully combined to produce authentic, European style sourdough. Slow mixing, long cool fermented doughs and hand shaping are the traditional methods used to achieve our end product. The culture (leaven) used is nurtured daily and has been maintained since our bakery's beginning.

20 products
  • classic sourdough (aka berry sourdough)
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    $6.50
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    $6.50
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    $6.50
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  • fruit loaf - sandwich
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    $6.50
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    $6.50
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    $6.50
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  • sourdough pizza bases (2 per pack)
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    $6.50
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    $6.50
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    $6.50
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  • grain vienna sourdough
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    $6.50
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    $6.50
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    $6.50
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  • kamut ancient grain - sandwich
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    $8.50
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    $8.50
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  • fruit loaf - vienna
    Regular price
    $6.50
    Sale price
    $6.50
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    $6.50
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  • rye vienna
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    $6.50
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    $6.50
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    $6.50
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  • white vienna sourdough (aka country white)
    Regular price
    $6.50
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    $6.50
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    $6.50
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  • olive & herb flatbread
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    $5.50
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    $5.50
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  • white sandwich sourdough - LARGE
    Regular price
    $9.50
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    $9.50
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  • olive & herb vienna
    Regular price
    $6.90
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    $6.90
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  • sesame wholewheat sandwich
    Regular price
    $5.90
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    $5.90
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  • rye sandwich sourdough
    Regular price
    $6.50
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    $6.50
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    $6.50
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  • caramelised onion loaf
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    $6.90
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    $6.90
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  • grain sandwich sourdough
    Regular price
    $5.90
    Sale price
    $5.90
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  • kamut ancient grain - vienna
    Regular price
    $8.50
    Sale price
    $8.50
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  • spelt loaf
    Regular price
    $7.50
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    $7.50
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    $6.50
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  • white sandwich sourdough
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    $5.90
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    $5.90
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  • gluten free bread - corn & rice
    Regular price
    $9.50
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    $9.50
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  • gluten free panini - pack of 6
    Regular price
    $11.40
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    $11.40
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