-
small batch. hand stirred.
- seasonal jams and marmalades made with care and a genuine love for produce
-
authentic, artisan sourdough.
- natural leaven. bulk fermentation. shaped by hand.
-
hand crafted cakes, biscuits & pastries.
- rustic, simple & classic biscuits, pastries & treats to tempt all
-
barista made Ambrosia coffee
- Enjoy your coffee with local milk, or a range of plant based options
-
the grab & go specialists
- breakfast or lunch - there's always something quick to grab on the go!
small batch. hand stirred.
seasonal jams and marmalades made with care and a genuine love for produceauthentic, artisan sourdough.
natural leaven. bulk fermentation. shaped by hand.hand crafted cakes, biscuits & pastries.
rustic, simple & classic biscuits, pastries & treats to tempt allbarista made Ambrosia coffee
Enjoy your coffee with local milk, or a range of plant based optionsthe grab & go specialists
breakfast or lunch - there's always something quick to grab on the go!
Learn how to make authentic sourdough
Plans for sourdough workshops are in the works for 2020. Learn the basics of sourdough from leaven, fermentation, shaping, proving and baking. Share a meal, glass of wine and meet new people. Register your interest now and we'll keep you posted.

Featured product
dulce de leche - thick South American caramel
- Regular price
- $13.95
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- $13.95
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This thick caramel is the ultimate in indulgence. We use it in our stores by filling dark chocolate pastry shells for delightful little tarts. But at home we suggest... adding to your coffee for that sweet, smooth kick... slather on sourdough... sandwich two biscuits together to make your own ‘alfajores’... eat big spoonfuls straight out of the jar when no one looking!!! A perfect little gift too.
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