Our mixed grain sourdough loaf is packed with a mixture of certified organic grains – wheat & rye grain, maize, linseed, & mung bean. Base ingredients are sustainable white flour, purified water & sea salt.
Our three key, and ONLY ingredients are flour water and salt – certified sustainable flour, purified water and Australian sea salt. These are skilfully combined to produce authentic, European style sourdough. Slow mixing, long cool fermented doughs and hand shaping are the traditional methods used to achieve our end product. The culture (leaven) used is nurtured daily and has been maintained since our bakery's beginning.