Par baked organic sourdough pizza bases - just add your toppings and you’ve got a quick and easy dinner!
Ingredients: certified sustainable stoneground flour, purified water, Australian sea salt.
note: pizza bases come plain. Picture is a serving suggestion of the fabulous pizzas you can make!
Our three key, and ONLY ingredients are flour water and salt – certified sustainable flour, purified water and Australian sea salt. These are skilfully combined to produce authentic, European style sourdough. Slow mixing, long cool fermented doughs and hand shaping are the traditional methods used to achieve our end product. The culture (leaven) used is nurtured daily and has been maintained since our bakery's beginning.