Twice baked chocolate croissants - filled with hazelnut almond frangipane and topped with crushed hazelnuts. delicious!
serving suggestions - heat in moderate oven for 5 minutes and drizzle with melted dark chocolate.
Ingredients: wheat flour (gluten), sugar, butter (milk), eggs, hazelnuts (nuts), dark chocolate, hazelnut meal (nuts), milk powder (milk), yeast, vanilla.
Contains gluten, eggs, milk and nuts.