Our ‘classic’ range is our signature. Hand crafted sourdough with stoneground flour creating a textured, light wholemeal loaf with a flavoursome chewy crust.
Ingredients: certified sustainable stoneground flour, purified water, Australian sea salt.
Our three key, and ONLY ingredients are flour water and salt – certified sustainable flour, purified water and Australian sea salt. These are skilfully combined to produce authentic, European style sourdough. Slow mixing, long cool fermented doughs and hand shaping are the traditional methods used to achieve our end product. The culture (leaven) used is nurtured daily and has been maintained since our bakery's beginning.