An incredibly decadent gluten free cake rich with mocha flavours of Ambrosia espresso and dark couverture chocolate. A great cake for special occasions (not kids parties!!)
Will serve 12-18.
TIP! cut with a hot knife and clean after each cut.
Ingredients: dark couverture chocolate, Ambrosia espresso, eggs, white sugar, butter (milk)
Contains milk & egg.
Made on equipment that processes nuts, eggs, dairy, sesame and wheat. Made in Australia using local and imported ingredients.