South American Caramel – rich, thick, and utterly indulgent
Our South American Caramel is luxuriously thick and velvety, perfect for festive indulgence. Use it to fill pastry shells for homemade tarts, spread on croissants or fresh bread as traditionally enjoyed in South America, fill cookies like classic alfajores, stir it through desserts, or enjoy it by the spoonful. Sweet, buttery, and deeply satisfying, it’s a little jar of holiday magic.
Ingredients: milk
Allergen information: milk