Are you having a crack at baking sourdough through Covid-19? It's an opportune time to learn a new skill or just have the time to perfect it. A great way to start is with our sourdough culture - also included is our recipe on how to make sourdough.
Joost is happy to provide 3 months email support so leave your email in the checkout and we'll drop you a line to see how you are going.
The starter will need to be kept refrigerated and refreshed within 24 hours.
You will need white, rye and light whole-wheat flour for our bread recipe.