Botanical Cuisine make superior enzyme rich, nutrient dense vegan cheese and dips. High quality. small batch. Ethical. Seriously delicious!!!!
Pomegranate Mint Feta Ingredients: Activated raw macadamia*(50%), activated raw cashew*, spring water, Pomegranate, coconut oil*, olive oil*, pink lake salt, mint, culture. *Organic ingredients.
Persian Feta Ingredients: Activated raw macadamia*(50%), activated raw cashew*, spring water, coconut oil*, olive oil*, pink lake salt, black peppercorn*, fresh thyme*, culture. *Organic ingredients.
Caramelised Beetroot Dip Ingredients: Activated raw cashew* (32%) , spring water, olive oil*, beetroot* (8%), beetroot juice powder (1%), coconut sugar*, pink lake salt, garlic*, culture. (*organic)
Mushroom Truffle Ingredients: Activated raw Cashew (45%), spring water, olive oil*, exotic Italian mushroom mix* (4%), Tasmanian truffle (1%), pink lake salt, black peppercorns*, culture (*organic).