This comforting cauliflower soup blends the natural sweetness of roasted garlic with the rich, tangy flavour of parmesan for a smooth and satisfying meal.
This meal comes frozen and will serve 2. 1000ml
Ingredients: cauliflower, onion, cream (milk), garlic, olive oil, vegetable stock, parmesan (milk), salt, pepper.
Contains milk.
To reheat, thaw soup and reheat in a saucepan. Add a little stock or water in necessary. alternatively, microwave until hot.
keep refrigerated below 4 degrees. made in a kitchen that also processes nuts.