These vegan croissants are unbelievably tasty! You'll swear they're not vegan (but don't worry, they are).
The croissants are baked and frozen. We suggest thawing and then warming the croissants in a moderate oven for 5-10 minutes before serving.
Ingredients: wheat flour (gluten), water, dry yeast, sugar, salt, nuttelex, soy milk (soy)
Contains gluten and soy.